Senior Lead Chef (Head Chef)
at Ryman Healthcare
Tauranga, Bay of Plenty, New Zealand -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 31 Jan, 2025 | Not Specified | 01 Nov, 2024 | N/A | Childcare,Retail,Nutrition,Teamwork,Access | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Elevate our culinary standards, lead a dynamic team, and contribute to our village’s success by delivering exceptional dining experiences for our residents!
- Make a meaningful impact on the lives of residents
- Enjoy consistent fixed shifts for enhanced work-life balance
- Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!
Responsibilities:
We have an exciting opportunity to join Bob Owens Retirement Village, in Bethlehem, Tauranga, as a Senior Lead Chef. This is a full time position working Sunday to Thursday 0800 - 1700. This position starts in January 2025.
In this role you will:
- Recruit, train, lead, motivate and inspire the kitchen and cafe team to deliver a foodservice and dining experience that’s ‘good enough for mum’
- Create and prepare specialty food for functions and fine dining
- Manage rosters, support menu development, trial new recipes, cater to different dietary needs
- Operate with health and safety as a key consideration at all times
- Work closely with our Senior Management team, and support your team and colleagues
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Tauranga, Bay of Plenty, New Zealand
