Senior Restaurant Operations Manager
at CREATIVE EATERIES PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 16 Oct, 2024 | USD 6800 Monthly | 17 Jul, 2024 | 4 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
REQUIREMENTS
- Min GCE ‘N’ level or equivalent with at least 4-6 years of relevant experience
- Strong communication, interpersonal, and management skills
- Energetic, positive-minded individual
- Able to work independently and in a team
Responsibilities:
- Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
- Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies
- Ensure proper working condition of all outlet equipment and prepare equipment defect list
- Safe keeping of company properties
- Ensure proper daily sales deposit
- Ensure outlet cleanliness upkeep according to NEA requirement
- Investigate and resolve complaints concerning food quality and service.
- Prepare checks that itemize and total meal costs using the Point of Sales system.
- Perform other duties as assigned by management.
REQUIREMENT SUMMARY
Min:4.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore