Senior Sous Chef

at  German Gymnasium

The Role: Senior Sous Chef
The Restaurant: German Gymnasium
The Location: 1 King’s Blvd, London N1C 4BU
The Salary: up to 52k

WHO WE ARE:

German Gymnasium was originally designed as the first purpose-built gym in England, and used by the German Gymnastics team for the 1864 Olympics. Now a Grade II listed building, German Gymnasium, is conveniently situated in the heart of vibrant King’s Cross. Serving an all-day grand café style menu across the ground floor and vast terraces, for breakfast, brunch, lunch and dinner. With a nod to its heritage the menu reflects a Germanic influence. The restaurant on the upper floor has its own spectacular bar and semi-private dining room with views of the award-winning interior to match.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.

We are in search of a dynamic and passionate Senior Sous Chef with experience cooking or a passion for cooking Swiss, Austrian and German Cuisine.
You will have a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience. Collaborating closely with the Executive Chef, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation.
Previous experience in a high-volume restaurant is indispensable for this role. Knowledge of Adaco is desirable, but not essential
If you’re eager to take on the challenge and join the culinary team , we invite you to apply today.