Senior Sous Chef

at  Pan Pacific London

Pan Pacific London brings understated, comforting, and approachable luxury to London’s premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants and iconic landmarks, all within easy reach of the hotel.

ABOUT YOU

We are looking for a passionate and associate focused Senior Sous Chef to join our incredible Kitchen team at Pan Pacific London.
You show confidence, empathy and professionalism when dealing with guests and associates alike. You are calm under pressure and you desire to deliver the best experience for our guests.
If you are dedicated to providing exceptional care while demonstrating great pride and attention to detail in your work and you put people at the heart of every decision you make, then we would love to hear from you.

JOB SUMMARY

As a Senior Sous Chef, you will be responsible for assisting the Executive Chef or Head Chef in all aspects of kitchen operations. This position requires strong culinary skills, leadership abilities, and a passion for delivering high-quality food and exceptional dining experiences. Your tasks as a Senior Sous Chef will include but not be limited to:

• Oversee the preparation and cooking of food, ensuring that all dishes are executed to the highest standards of quality and presentation.
• Assist in managing kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Assist in managing kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow and timely execution of orders.
• Demonstrate awareness of H&S policies and procedures and ensure all procedures are conducted safely and within H&S guidelines.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Act as a mentor and coach to junior kitchen staff, providing guidance, feedback, and training as needed.

• Oversee the preparation and cooking of food, ensuring that all dishes are executed to the highest standards of quality and presentation.
• Assist in managing kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Assist in managing kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow and timely execution of orders.
• Demonstrate awareness of H&S policies and procedures and ensure all procedures are conducted safely and within H&S guidelines.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Act as a mentor and coach to junior kitchen staff, providing guidance, feedback, and training as needed