Senior Sous Chef (x8 Vacancies)
at NEO GARDEN CATERING PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Nov, 2024 | USD 4500 Monthly | 08 Aug, 2024 | 3 year(s) or above | Interpersonal Skills,Cooking | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB SUMMARY
We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and
Bakery.
REQUIREMENTS
- Minimum 3 years of related experience.
- Ability to work effectively in a team environment.
- Present a positive and professional attitude at all times.
- Good interpersonal skills for dealing with all levels of people.
- Good problem-solving skills.
- Creative and experimental in cooking.
- Willing to work in the West.
Responsibilities:
- Assist in the creation and preparation of Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.
- Assist in the smooth-running operations of a catering kitchen.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
- Check quantity and quality of items ordered are received and stored in proper condition.
- Work closely and cooperate with all levels of staff (e.g. superiors, peers, and subordinates) to achieve highest possible satisfaction of food items.
- Ad-hoc duties as assigned.
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore