Server Assistant - Winter Seasonal

at  Four Seasons

Whistler, BC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate01 Feb, 2025USD 18 Hourly02 Nov, 2024N/AGood communication skillsNoNo
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Description:

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities:

ABOUT THE ROLE

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Seasonal Braidwood Server Assistant.
Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests.
Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
Hourly Wage: $ 18.50 - $19.50

WHAT YOU WILL DO

  • Ensure a seamless dining experience for guests during breakfast, lunch, and dinner.
  • Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
  • Serve and clear all food & beverage items.
  • Complete opening and closing side work as assigned.
  • Set all tables according to standards.
  • Have a thorough understanding of the menu and describe food items to guests.
  • Answer guest questions about the menu.
  • Break down displays or side stations.
  • Monitor overall restaurant cleanliness.
  • Ensure a seamless guest experience.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Must be able to obtain a serving i t right certificate

Proficient

1

Whistler, BC, Canada