Server/Bartender Position - Port Moody Pizzeria Napoletana

at  Pizzeria Spacca Napoli

• at least 2 years experience necessary as a bartender/server
• must have current Serving it Right Certificate
• wine and food pairing knowledge essential
• familiarity with TouchBistro seen as an asset
• preparation for service and closing duties expected during each shift
• a unique position of serving and bartending simultaneously
• start at $18.70 plus tips
• be available 3 days minimum
• looking for Friday-Sunday 11:15 am start
• be available to stay late 11pm
• be able to multi-task in a fast-paced setting
• have a strong attention to detail (be able to memorize menu items and cocktail recipe)
• must be able to upsell menu items
• be friendly, attentive, professional with staff and customers
• have proficient English language skills
• be able to collaborate with various other restaurant departments
• demonstrate a team attitude, be willing to offer help with restaurant duties outside the scope of serving

Please refer the Job description for details