Server

at  Omni Hotels Resorts

HILTON HEAD OCEANFRONT RESORT

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description:
Overview
The objective of this position is to serve tables food courses and alcoholic beverages promptly, courteously
and handle any guest dining request in the best way possible.

Responsibilities

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Have knowledge of all food menus offerings.
• Have knowledge of all beverages served. Including wine, spirits & beer.
• Station set-up and break-down. Complete all other side work duties as assigned.
• Polish and clean the water glasses in assigned station before opening hours.
• Service to guests according to OMNI Moments of Service Standards.
• Set tables according to type of event and service standards.
• Take orders and answer questions/offer suggestions on menu selections.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special

requests.

• Record transaction in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverage.
• Present accurate check to guest and process payment.
• Maintain cleanliness of work areas throughout the day.
• Complete closing duties.
• Perform any other duties as assigned by the Supervisor/Manager.

Responsibilities:

Qualifications

• Knowledge of fine dining/ upscale service.
• Must have experience selling and presenting wine.
• Must have strong sales and communications skills
• Must be able to work in a fast paced environment.
• 1 year serving experience with a quality establishment.
• Bartending in addition to serving experience preferred.
• Prior serving and cash handling experience preferred.
• Must be able to multi task.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without

assistance.

• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be actively Food Handlers Certified and ServSafe Alcohol Certified.

Qualifications:
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its
supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s P

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Have knowledge of all food menus offerings.
• Have knowledge of all beverages served. Including wine, spirits & beer.
• Station set-up and break-down. Complete all other side work duties as assigned.
• Polish and clean the water glasses in assigned station before opening hours.
• Service to guests according to OMNI Moments of Service Standards.
• Set tables according to type of event and service standards.
• Take orders and answer questions/offer suggestions on menu selections.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and specia