Server

at  Sunrise Senior Living

"IT MAKES ME FEEL GOOD KNOWING THAT WE MAKE THE RESIDENTS’ LIVES BETTER. WE LAUGH WITH THEM, CRY WITH THEM, SING AND DANCE WITH THEM - WE BRIGHTEN THEIR DAY. WORKING HERE IS AN UNBELIEVABLE PRIVILEGE AND IT WILL BE SOMETHING I CARRY WITH ME FOR THE REST OF MY LIFE!"

• Sunrise Team Member
  At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.

QUALIFICATIONS:

• High School diploma preferred / GED accepted
• Current Foodsafe required.
• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
• Ability to handle multiple priorities
• Possess written and verbal skills for effective communication
• Competent in organizational, time management skills
• Demonstrates good judgment, problem solving and decision making skills

ABOUT SUNRISE

Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It’s no surprise that many of the world’s leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will…

ACCESSIBILITY FOR ONTARIANS WITH DISABILITIES ACT

Upon request, Sunrise Senior Living will provide accommodation to a job applicant with a disability during its recruitment process. If you require accommodation during this process please contact Talent.Acquisition@sunriseseniorliving.co

RESPONSIBILITIES:

• Serving as a role model in providing dining service to our residence
• Assisting with training team members
• Maintaining proper dining room set up
• Assisting in special events
• Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards
• Assisting in table top inventories maintenance
• Responsible for handling all food and beverages in accordance with sanitary procedures and standards
• Ensure compliance with all federal, state and local regulatory procedures regarding food service