Servers (Starting on late october 2024)
at Four Seasons
Costa Rica, , Costa Rica -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Dec, 2024 | Not Specified | 26 Sep, 2024 | N/A | Availability | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
ABOUT FOUR SEASONS:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
REQUIREMENTS:
- Food handling certificate
- Previous experience on the position
- Availability to start on late october 2024
Responsibilities:
ABOUT THE ROLE:
The Food & Beverage Server provid es exceptional quality and service to our guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the F&B restaurant team , reporting into the Restaurant Manager or Assistant Restaurant Manager in one of our different dinning options: Nemare, Bahia, Añejo, Pesce, Virador Beach Club, Pool & Beach or In Room Dining
WHAT YOU WILL DO:
- Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
- Anticipate guest needs a d satisfaction ; offer suggestions, and respond urgently and appropriately to guest concerns and requests .
- Assist in clearing and resetting tables according to service standards
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Food handling certificate
Proficient
1
Costa Rica, Costa Rica