Service Coordinator - Food & Beverage

at  Cardrona Alpine Resort

Wanaka, Otago, New Zealand -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Dec, 2024Not Specified26 Sep, 20243 year(s) or aboveGood communication skillsNoNo
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Description:

Join our team at Cardrona Alpine Resort as the Services Coordinator - Food & Beverage! We’re looking for a dynamic individual to ensure excellence across our F&B operations, maintaining high service standards while keeping within budget. If you’re a hospitality professional with strong leadership skills and a passion for delivering exceptional guest experiences, this could be the role for you!
In this role you will be responsible for overseeing guest service across all F&B outlets, ensuring that staff are well-trained to deliver exceptional service standards. You will collaborate closely with the Executive Chef to design and cost menus for each venue, ensuring they fit within budget parameters. Additionally, you will be responsible for developing and managing drinks and cocktail menus, maintaining appropriate stock levels, and ensuring that all liquor licensing and health regulations are strictly followed.
You will take charge of special functions and events across multiple venues, ensuring they are executed within legal and budget requirements. In partnership with the Purchasing Manager, you will assist with stock management and ensure efficient inventory control across all outlets. A key aspect of your role will be to lead and contribute to the food and beverage marketing strategy, creating and implementing promotions.
Beyond management, you’ll play an active role in daily operations by supporting front and back of house teams, including running shifts, barista work, and providing assistance in the kitchen as needed. You will also conduct training workshops in guest service, food handling, and barista skills, ensuring that staff are equipped to uphold our high service standards. Additionally, you’ll be responsible for maintaining accurate payroll records, including completing timesheets and overseeing departmental logistics, all while leading your team to ensure an outstanding guest experience at all times.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Nz licensed controller qualification (lcq) or managers certificate.

Proficient

1

Wanaka, Otago, New Zealand