Shift Leader - Delivery Kitchen

at  Wingmans Crouch End

Shift Leader- Delivery Kitchen (Crouch End)
Location: Unit 21, Cranford Way, London, N89DG
Salary: £13.50 per hour + performance bonuses

Wingmans are looking for a motivated and skilled Kitchen Shift Leader to join our team at Wingmans! As the leader of our delivery-only kitchen, you’ll play a vital role in maintaining high standards, driving performance, and ensuring our customers enjoy the exceptional Wingmans experience they love.What You’ll Do

• Lead the Team: Manage and motivate the kitchen staff during your shift, ensuring smooth operations and excellent communication.
• Quality Control: Maintain Wingmans’ high standards of food preparation and presentation, guaranteeing every dish meets our signature taste and quality.
• Operational Excellence: Oversee kitchen workflows, ensuring orders are fulfilled efficiently and on time for delivery.
• Stock Management: Monitor inventory levels and ensure ingredients are available to meet customer demand without excess waste.
• Health & Safety: Uphold food hygiene, safety, and cleanliness standards, keeping the kitchen in compliance with regulations.
• Training: Assist in onboarding and training new team members to ensure they meet Wingmans’ operational standards.
• Performance Goals: Work towards hitting key performance metrics, contributing to bonus eligibility for you and the team.

What We’re Looking For

• Previous experience in a kitchen leadership or supervisory role, ideally in a delivery-only or fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage, inspire, and support a diverse team.
• Problem-solving skills and the ability to stay calm under pressure.
• A passion for great food and delivering an outstanding customer experience.

Why Join Wingmans?

• Competitive hourly pay of £13.50, plus performance-based bonuses.
• Access to Wagestream EAP- Stream up to 50% off your salary before payday!*
• Meals on Shift
• Opportunity to lead in an innovative, fast-growing food brand.
• Supportive and dynamic work environment with room for growth.
• 30% off Wingmans Restaurant Group

If you’re ready to take the lead and bring Wingmans’ bold flavors to life, we’d love to hear from you!

• Lead the Team: Manage and motivate the kitchen staff during your shift, ensuring smooth operations and excellent communication.
• Quality Control: Maintain Wingmans’ high standards of food preparation and presentation, guaranteeing every dish meets our signature taste and quality.
• Operational Excellence: Oversee kitchen workflows, ensuring orders are fulfilled efficiently and on time for delivery.
• Stock Management: Monitor inventory levels and ensure ingredients are available to meet customer demand without excess waste.
• Health & Safety: Uphold food hygiene, safety, and cleanliness standards, keeping the kitchen in compliance with regulations.
• Training: Assist in onboarding and training new team members to ensure they meet Wingmans’ operational standards.
• Performance Goals: Work towards hitting key performance metrics, contributing to bonus eligibility for you and the team