Shift Supervisor/Relief Cook - Full Time

at  Maryville

Maryville, a consistently top-rated, regionally recognized health care facility, is in need of Full-Time Shift Supervisor/Relief Cook: to work in its state-of-the-art, resident-focused Dietary Department.
Must be able to work a rotation schedule: :
Rotating schedule averaging 37.5 hours per week, must be available to work scheduled shifts between the hours of 7:00am - 3:00pm or 11:00am - 7:00pm.

As a Maryville employee, you will receive benefits including:

• Medical/vision and dental insurance
• Paid vacation and sick time
• Life insurance and AD&D coverage
• Flexible Spending Account for medical & dependent care
• 403(b) Plan with employer match
• Employee Assistance Program

Essential Responsibilities::

• Demonstrate the responsibility, knowledge and ability to perform duties and act as the person in charge as described in the Oregon Food Sanitation Code
• Assume full charge of the dietary department in the absence of the Director or Assistant Director of the Dietary Department
• Ability to direct other dietary staff according to department policies, procedures and regulations
• Assist with training and instruction of new employees as needed
• Maintain food quality and safe food handling procedures throughout production and service
• Assist in maintaining food storage areas in a safe, appropriate manner
• Take responsibility of general sanitation of entire kitchen
• Lead the trayline service in an accurate and efficient manner
• Direct other trayline staff as needed
• Ensure residents receive items according to specific diet prescriptions

Requirements: :

• At least 6 months of experience as a dietary cook in a healthcare setting
• Basic computer knowledge. Comfortable entering diet orders into a web based traycard system
• Familiarity with Crandall Diet Essentials a plus
• The ability and willingness to take and follow directions, work in a team atmosphere
• The ability to lift up to 50 lbs. transferring dishes, food, and supplies
• The ability to understand and work with approved planned menus, recipes, spreadsheets and production sheets
• A sound understanding of the principles of therapeutic and mechanically altered diets used in healthcare settings
• The desire to promote health and well-being to Maryville residents by creating attractive food/plate presentation and garnishing
• A valid Food Handlers card within 30 days of hire

Background screening required for all campus employees
SSMO Sponsored ministries encourage people from all backgrounds, communities, and industries to apply.
We look forward to hearing from you

• Demonstrate the responsibility, knowledge and ability to perform duties and act as the person in charge as described in the Oregon Food Sanitation Code
• Assume full charge of the dietary department in the absence of the Director or Assistant Director of the Dietary Department
• Ability to direct other dietary staff according to department policies, procedures and regulations
• Assist with training and instruction of new employees as needed
• Maintain food quality and safe food handling procedures throughout production and service
• Assist in maintaining food storage areas in a safe, appropriate manner
• Take responsibility of general sanitation of entire kitchen
• Lead the trayline service in an accurate and efficient manner
• Direct other trayline staff as needed
• Ensure residents receive items according to specific diet prescription