SHIPPING AND RECEIVING CLERK

at  Allen Flavors Inc

About Us: Allen Flavors, Inc. is a renowned flavor formulation and ingredient supply company committed to excellence in taste and quality. We are currently seeking a diligent Shipping and Receiving Clerk to join our Dry Blending team. This role will be integral to our shipping and receiving operations, reporting directly to the Plant Manager.

SKILLS:

• Understanding of manufacturing regulations regarding safety, quality, and GMPs.
• Forklift Certified.
• Excellent interpersonal, communication, organizational, and follow-up skills.
• Strong leader with the ability to work across multiple functions and disciplines.
• Demonstrated personal initiative, responsibility, and flexibility.
• Ability to work under limited supervision and handle multiple assignments within limited time constraints.
• Ability to manage cross-functional project teams and multiple projects in a fast-paced, constantly changing environment.
• Must be computer literate with proficiency in MS Word, UPS Software, and FedEx Software.
  At Allen Flavors, Inc., we foster an environment where employees are valued, motivated, and encouraged to reach their full potential. We offer competitive pay, career growth opportunities, and outstanding benefit programs.
  Join our team and contribute to our mission of delivering exceptional products and service to our customers! Apply now to be part of a dynamic and innovative organization.

• Enter data for Certificates of Analysis, Specification Sheets, Material Safety Data Sheets, etc.
• Ensure accurate and timely completion of all shipping documents and functions.
• Assist in resolving inventory discrepancies.
• Notify and/or deliver incoming product to end-users.
• Complete daily receiving entries in the computer system.
• Utilize RF Scanners and Barcode Printers for efficient inventory management.
• Maintain cleanliness, organization, and general housekeeping of the dock and inventory areas.
• Collaborate with other departments for effective coordination.
• Understand and implement Company Certified programs such as HACCP, NSF, SQF, Food Defense, and Food Safety programs as required.
• Perform other duties as assigned by Management.
  Education:High School diploma or equivalent required.
  Experience:Minimum of one year of experience in a manufacturing environment.