Site Food Safety and Quality Manager

at  Kerry

WHAT DO I NEED TO BE SUCCESSFUL?

In Kerry we understand that people have very different career trajectories and experiences. In order to be successful in this role we would be looking for the right competencies and aptitudes as well as your proven track record of success in a similar role and environment.

These include:

• Minimum of an Honors Science degree in Food, Chemistry, Microbiology, or equivalent related discipline.
• 5+ years Quality Management experience in a food manufacturing or pharmaceutical environment.
• Experience in Validation (Facility, Equipment, Utilities, Process and Cleaning).
• Attention to detail coupled with strong technical problem-solving ability.
• Team focus -strong people management and Interpersonal skills.
• Ability to influence and persuade, apply logical thinking and a pragmatic approach.
• Excellent verbal and written communication skills.
• Excellent organizational and planning skills.

Kerry Dairy Ireland is currently recruiting for a Site Food Safety and Quality Manager for our ingredient manufacture spray drying and Infant Nutrition facility in Charleville, Co Cork. This person will provide leadership and direction for Food Safety and Quality in alignment with the Kerry Corporate Policies, Regulatory and Food Safety standards.