Sommelier - 5* Hotel (Accommodation Available)
at Burren Amber
Ireland, , Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Feb, 2025 | USD 40000 Annual | 18 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Ordering of all wines, beers and spirits and the management of the cellar and bar in conjunction with the F&B Manager.
- To assist in the knowledge and training of F&B team to ensure excellent knowledge and overall improve the level of service
- To ensure stock takes are conducted monthly in collaboration with the Finance Manager
- To oversee the service of wine & liquors, making appropriate recommendations.
- To keep traceability of all the beverages, make sure they are posted onto the proper room and to ensure the equipment is controlled and properly used.
- Train other staff members and improve their knowledge on food & wine pairing.
- Maintain and develop the wine cellar in conjunction with the F&B manager.
- Work within and abide by all laws and regulations in relation to alcohol service.
- To have excellent knowledge of cocktails recipes, spirits and cocktail making and also train the team on how to make classic cocktails.
- To ensure appropriate glasses are used for different types of wine.
- Making sure wines that need decanting are highlighted to the guest and decanting is carried out professionally
- When needed ensure the Coravin is used to maintain and extend the life of wines served by the glass
- Always make sure we have a suitable stock of glassware, barware and service items at all times.
- To ensure wine is served at the right temperature.
- To ensure wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
- To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
- To ensure the pricing structure for all the wine on the list is in line with the gross profit guidelines issued by Finance Manager and General Manager.
- To ensure you research “En Primeur” wines worth investing in and laying down as future investments and relay the information to your F&B Manager.
- Work with the F& B Manager /Assistant F & B Manager to ensure smooth running of the restaurant and guest experience is flawless.
- To ensure gentle selling techniques are used to upsell and increase revenue.
- To deliver both wine & whiskey tastings to guest and ensure the experience is of the highest standards.
- To promote cellar tours, wine & whiskey tastings to guest to increase revenue.
- To ensure the wine cellar is kept tidy and deliveries put away as quickly as possible leaving the cellar in perfect conditions for tours/tastings.
- Assist in the preparation and setting of food and beverage areas.
- To ensure the bar area, wine service area and all glasses are cleaned, polished and correctly put away at the end of service.
- To ensure good communications between kitchen and Sommelier are maintained.
- To keep up to date with menus in order to provide best options in terms of wine pairing.
- Understand the service needs, standards of service and working practices involved in working functions and weddings which may involve different shift patterns.
- Ensure you are well-presented and professional at all times
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Ireland, Ireland
