Sommelier

at  Angler FOH

WHO WE ARE:

As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as 3SP restaurant and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Sommelier role further, please get in touch with us without delay!