Sommelier

at  BURNT ENDS RESTAURANT PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Nov, 2024USD 4500 Monthly11 Aug, 2024N/AGood communication skillsNoNo
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Description:

  • Guide staff on wine-handling with various techniques of presenting, opening, decanting and serving
  • Guide staff in the maintenance of drinkware and beverage equipment needed for beverage preparation
  • Guide staff on the articulation of different categories of wines
  • Guide staff in operating Point of Sales (POS) Systems when managing beverage order
  • Guide staff in management of customers’ queries
  • Coach staff in recommending wine and food pairings to customers
  • Interact with customers to assess customers’ satisfaction levels for customer experience improvement
  • Inspect the adherence of customer service standards
  • Analyse customers’ feedback to ascertain customer service delivery gaps
  • Monitor the execution of initiatives under customer loyalty strategies
  • Perform audit on staff adherence to legislative requirements pertaining to handling and consumption of alcoholic beverages
  • Perform audit on staff adherence with the organisation’s personal, food and beverage hygiene standards
  • Perform audit on staff adherence to the organisation’s food waste management Standard Operating Procedures (SOPs)
  • Perform audit on staff’s compliance with the organisation’s Workplace Safety and Health (WSH) policies and procedures
  • Plan staff scheduling based on operational needs
  • Guide staff on opening, operating and closing of shifts
  • Conduct daily reconciliation of sales
  • Implement strategies to achieve sales targets
  • Monitor inventory level to ensure consistent supplies
  • Assist in coordination of crisis response and recovery activities in accordance with business continuity policies
  • Provide on-the-job training and performance evaluation to subordinates
  • Assist in interviewing new staff as part of recruitment efforts
  • Conduct data collection for process improvement reviews to determine the effectiveness of work processes and procedures
  • Suggest areas for continuous improvement within the team
  • Implement continuous improvement activities within the team
  • Guide staff in the usage of emerging technology and tools to improve work productivity

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore