Sou Chef/ Chef Assistant

at  GOLDEN CAFE GROUP PTE LTD

• Cooking according to customer orders
• Assist Head Chef in overseeing the culinary operations
• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• Preparing ingredients and ensure sufficient supplies at cooking station
• To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas
• Weekly assisting Bang Guo in cleaning kitchen hood filtering board
• Any other ad-hoc duties assigned by Head Chef

Requirements

• At least 2 years of relevant work experience
• Prior experience in Chinese cuisine will be an added advantage
• Good culinary knowledge and skills
• Always maintaining a good hygiene level at all times, be it personal or within own department.
• Possessed Food Hygiene Certificate
• Able to work well independently as well as in teams

Please refer the Job description for details