Sous Chef 3 AA Rosette

at  Chefs for Chefs ltd

Job Title: Sous Chef
Location: Luxury 3 AA Rosette Hotel, Skipton, North Yorkshire
Salary: 37,000 inc bonus and service charge

REQUIREMENTS:

• Proven experience as a Sous Chef in a similar high-end, fine dining environment.
• Strong culinary skills and a passion for producing high-quality, creative dishes.
• Excellent leadership and communication abilities, with the capacity to inspire and mentor a team.
• Sound knowledge of food safety, hygiene, and kitchen management practices.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.

ABOUT THE ROLE:

We are seeking an ambitious and talented Sous Chef to join our award-winning 3 AA Rosette restaurant in a stunning luxury hotel in Skipton. This is a fantastic opportunity for a driven individual who is passionate about delivering exceptional food and pushing culinary boundaries.
As Sous Chef, you will work closely with the Head Chef to manage a dedicated kitchen team, contribute to menu development, and ensure the highest standards of food quality and presentation. You will be responsible for maintaining a positive and productive work environment, mentoring junior chefs, and assisting in the day-to-day running of the kitchen.

KEY RESPONSIBILITIES:

• Support the Head Chef in leading the kitchen team to deliver outstanding culinary experiences.
• Assist in creating innovative menus that reflect the restaurant’s high standards and seasonal produce.
• Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
• Oversee kitchen operations, including stock control, hygiene, and safety procedures.
• Train, develop, and motivate junior chefs, fostering a culture of excellence and teamwork.
• Work closely with the front-of-house team to ensure smooth service and exceptional guest satisfaction.