Sous Chef - 4 Day Week - Michelin Recommended
at Bread Hospitality Ltd
Catfield NR29 5AA, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 22 Apr, 2025 | Not Specified | 23 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
£40,000.00 OTE
- 4-Day Work Week
- Award-Winning and Michelin Recommended Fine Dining Restaurant
- Innovative Cuisine
- Close Knit Team
Take your culinary career to new heights with this celebrated fine dining restaurant in Norfolk. We’re seeking a skilled and experienced Sous Chef to join a talented team and help elevate the restaurant to even greater success.
Here, you’ll work with premium ingredients, craft exquisite dishes, and collaborate with one of Norfolk’s most renowned chefs. This is your chance to showcase your creativity and passion for inventive cooking.
Interested? Send your CV to Alex@bread-hospitality.co.uk or call us at 01603 957603 to learn more.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Catfield NR29 5AA, United Kingdom
