Sous Chef, £42,000 OTE, Bury St Edmunds
at Bread Hospitality Ltd
BSEI, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 11 Feb, 2025 | GBP 36000 Annual | 12 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- £34,000-£36,000 salary
- £5,000-£7,000 Tips+Bonus
- Amazing country pub in a beautiful setting
We are currently looking for a Sous Chef to work in a beautiful 16th century country pub who has a great passion for cooking with locally seasonal produce and thrives in a busy open kitchen.
If you are proud to serve a top-notch roast on a Sunday as well as delicious dishes from a modern British menu in a bustling and thriving pub, this would be ideal for you! You will be confident in running service in the absence of the head chef as well as working alongside them.
If you would like to be part of a strong and supportive team, apply now or send me an email direct – rosa@bread-hospitality.co.uk
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Bury St. Edmunds IP32, United Kingdom
