Sous Chef
at A24 Group
Horsham RH13, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Nov, 2024 | GBP 35000 Annual | 03 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
JOIN OUR CULINARY TEAM AT LEONARDSLEE FAMILY VINEYARDS!
Are you a passionate chef with a flair for creating fresh, delicious dishes using locally sourced ingredients? We’re looking for a Sous Chef to join our incredible team at Leonardslee Family Vineyards. This is your chance to showcase your culinary skills in a unique and stunning environment in our Vineyard Kitchen.
Responsibilities:
If you’re enthusiastic about working in a small but dedicated team, and have experience in a restaurant and catering environment, this could be the perfect role for you. You’ll be producing fresh food with locally sourced ingredients, ensuring every dish is a masterpiece.
Salary: Competitive, based on experience
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Horsham RH13, United Kingdom
