Sous Chef

at  Alba Restaurant

We are looking for a talented and passionate Sous Chef to join the fantastic Alba team.
Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba and be part of redefining Italian hospitality with creativity and flair.
A Sous Chef supports the Head Chef by overseeing kitchen staff, ensuring food quality, and maintaining efficient kitchen operations. Responsibilities include assisting with cooking and recipe development, managing inventory and minimizing waste, ensuring compliance with health and safety standards, training kitchen staff, and helping with menu planning. They play a crucial role in resolving issues during service and maintaining smooth workflow, requiring strong culinary skills and leadership.

REQUIREMENTS:

• Experience: Several years of experience as a line cook or chef, with proven skills in various cooking techniques.
• Leadership Skills: Ability to manage kitchen staff, delegate tasks, and train team members.
• Time Management: Efficient in handling multiple tasks and working under pressure during busy service hours.
• Knowledge of Food Safety: Understanding of hygiene and safety regulations to ensure compliance.
• Creativity: Ability to contribute to menu planning and develop new recipes.
• Communication Skills: Clear and effective communication with the team and other departments.
• Physical Stamina: Ability to stand for long periods and handle the physical demands of a busy kitchen.

Benefits & Rewards:

• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Annual gifts for employment anniversaries.
• Complimentary team meals.

• Access to our employee assistance programme.

  Feel free to reach out and get ready to embark on an exciting journey at Alba Restaurant!

• Kitchen Supervision - Oversee kitchen staff and ensure food quality and presentation.
• Cooking & Food Preparation - Assist in preparing dishes and developing new recipes.
• Inventory Management - Monitor stock levels, place orders, and minimize waste.
• Hygiene & Safety - Ensure compliance with health and safety standards.
• Staff Training - Train and guide kitchen staff, improving team efficiency.
• Menu Assistance - Help design and update menus based on ingredient availability.
• Daily Operations - Solve issues during service and ensure smooth kitchen workflow.
• These tasks require strong culinary skills and leadership.