Sous Chef

at  Albert

ABOUT US:

We’re looking for a Sous Chef for the Albert, perched on Kingston Hill and only a stone’s throw away from Richmond Park. You’ll be cooking on a menu that changes throughout the year and is driven by fresh, seasonal ingredients. The pub was recently refurbished so you’ll be cooking in a modern kitchen with brand new equipment to deliver beautiful dishes to our guests. We’re looking for someone to support our Head Chef in leading the team, managing health and safety in the kitchen as well as supporting in developing dishes for our menu. We can also offer access to whole heap of development such as our Sous - Head Chef development programme. More details below

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Please refer the Job description for details