Sous Chef - AVFC Training Ground

at  Compass Group

SOUS CHEF - AVFC TRAINING GROUND

• £35,000
• 5 out of 7 days per week
• Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts – up to 55% off cinema tickets
• Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts – Discounts with holiday companies such as TUI and Expedia
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH’s and an additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during the first year back
• Competitive and supportive family benefits
• Day off for baby’s 1st birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

WHO WE ARE:

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.
Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

Aston Villa Football Club is one of England’s oldest and most prestigious football clubs. At our state-of-the-art training ground, Bodymoor Heath, we are dedicated to providing top-tier facilities and services to our players, staff, and guests. We are seeking a talented and passionate Sous Chef to join our culinary team, helping to create nutritious and delicious meals that support peak performance and recovery.

• Assist the Head Chef in the preparation and cooking of high-quality, nutritious meals tailored to the dietary needs of professional athletes
• Collaborate on the creation of diverse and balanced menus, ensuring a variety of options that cater to different dietary requirements and preferences
• Supervise and mentor junior kitchen staff, ensuring high standards of food quality and kitchen hygiene are maintained
• Assist in the ordering and management of kitchen supplies, ensuring freshness and minimising waste
• Maintain strict adherence to all health, safety, and hygiene standards in the kitchen
• Support the culinary team in catering for special events, including team meetings, staff functions, and guest visits