Sous Chef - Banquets

at  Pan Pacific Hotels Group

ABOUT US

At Pan Pacific Perth, our purpose is simple yet profound: to make people smile. Our mission is not merely to hire individuals, but to seek out great people who align with our values and vision. By cultivating a vibrant and inclusive workplace culture, we aim to create an environment where every team member feels valued, motivated, and empowered to contribute their best.
The Role
An exciting opportunity has opened up for a Sous Chef in our Banquet department. In this key role, you will support the Head Chef in all aspects of the kitchen, working with the highest quality ingredients to ensure that food service standards are met.

What we are looking for:

• Actively contribute ideas and suggestions regarding new menus, recipes, and ways of improving consistency, product, revenue performance and the overall smooth operation of the kitchen
• Oversee a smooth running of banquets buffet catering, canapés and plated menus.
• Manage kitchen staff to ensure they adhere to food safety and hygiene standards and provide a consistent, high-quality product for the guest.
• Ordering and managing inventory

BENEFITS

• Attractive salary package.
• Discount parking.
• Hotel discounts through our global alliance program Discovery.
• 50% off food and beverages at the hotel’s restaurant.
• Discounted accommodation across worldwide Pan Pacific Hotels Group properties.
• Ongoing learning and development through our globally recognised online platform.
• Complimentary meal whilst on shift.
• Health and Wellbeing - Employee Assistance Program & Discounted BUPA Health Cover.
• Reward and Recognition Program

Talent Profile

• You must have 1 year experience in a similar role or 3 years as a Chef De Partie within a 5-star hotel
• Possess a strong background in HACCP
• Food Safety Supervisor Certificate is necessary.

How to Apply
If you share our values, are passionate about driving a strong culture of success, and are seeking to develop your career within a rapidly growing international Hotel brand, the

Please refer the Job description for details