Sous Chef

at  Beaufort

Here at the Beaufort we pride ourselves on our quality fresh menu, and wanting to always improve and grow both the quality of our food as well as the standards of the team!
We are looking for a Sous chef, who is eager to grow and develop within this culture and who is ready to take charge and build the team with us and develop themselves along the way.
If this sounds like you please apply and we will be back to you very soon!

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Please refer the Job description for details