Sous Chef

at  Brentwood Bay Resort

WHAT WE DO AND ARE PROUD OF

At Brentwood Bay Resort, we’re passionate about creating a luxurious boutique experience that’s truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional service—all while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

The Sous Chef plays a vital role in supporting the Executive Chef and Executive Sous Chef to ensure the overall success of the kitchen’s operations. This role provides leadership, coaching, and support to the kitchen team while upholding service standards and fostering a culture of empowerment and accountability. The Sous Chef is a trusted point of contact for both staff and guests, contributing to an exceptional dining experience.