Sous Chef

at  Brockencote Hall Hotel Kidderminster

WHAT YOU’LL BE DOING?

As Junior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputise in the Head Chef’s absence.
You will be proactive in self-development and the development of all members ofthe kitchen brigade. Motivating and promoting positive behaviour is also key.

The successful candidate for the role of Junior SousChef will be professional, knowledgeable, and dedicated to providing RosetteStandard food. You will be required to work well within the team and lead byexample to the brigade.

• You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience;
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills