Sous Chef

at  Central Restaurants

Vancouver, BC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Apr, 2025Not Specified26 Jan, 20251 year(s) or aboveGood communication skillsNoNo
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Description:

WHO WE ARE:

Welcome to Central, the neighborhood gathering place where great food, friends and good times are life. Our menu is curated by Calgary’s top Chef Mike Pigot and prepared with quality ingredients and passion. Our wine and signature cocktails are crushable and damn good. Our beers - well they are carefully selected and local - like us. Good times are what we love to deliver, at Central you’re family and we are good food, good drinks, and good trouble!
We are now hiring a Sous Chef at our Bentall location in Vancouver, BC. This new concept has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Responsibilities:

WHAT YOU’LL DO:

You will be a an integral part of our culinary team, helping us provide an exceptional dining experience.

WHAT YOU’VE DONE:

  • 1-2 years kitchen/restaurant experience
  • 1-2 years of experience of kitchen management, or comparable
    Please apply with a polished resume to Landin Sharkey, Regional Chef
    Keywords: restaurant, cook, kitchen, line cook, culinary, manager, leader
    Job Type: Full-time
    Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount

Work Location: In perso


REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Vancouver, BC, Canada