Sous Chef
at Central Restaurants
Vancouver, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Apr, 2025 | Not Specified | 26 Jan, 2025 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WHO WE ARE:
Welcome to Central, the neighborhood gathering place where great food, friends and good times are life. Our menu is curated by Calgary’s top Chef Mike Pigot and prepared with quality ingredients and passion. Our wine and signature cocktails are crushable and damn good. Our beers - well they are carefully selected and local - like us. Good times are what we love to deliver, at Central you’re family and we are good food, good drinks, and good trouble!
We are now hiring a Sous Chef at our Bentall location in Vancouver, BC. This new concept has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.
Responsibilities:
WHAT YOU’LL DO:
You will be a an integral part of our culinary team, helping us provide an exceptional dining experience.
WHAT YOU’VE DONE:
- 1-2 years kitchen/restaurant experience
- 1-2 years of experience of kitchen management, or comparable
Please apply with a polished resume to Landin Sharkey, Regional Chef
Keywords: restaurant, cook, kitchen, line cook, culinary, manager, leader
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
Work Location: In perso
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vancouver, BC, Canada