Sous Chef

at  Compass Group

Birmingham B1 1HQ, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate06 Feb, 2025GBP 14 Hourly06 Nov, 2024N/AGood communication skillsNoNo
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Description:

SOUS CHEF – BIRMINGHAM- B1

  • Hours: Monday to Friday, 40 hours per week, no weekends
  • Salary: £14.85 per hour
  • Perks: Free meals and access to a free onsite gymnasium
    We are seeking a talented Sous Chef to join our culinary team in Birmingham. This role is perfect for a chef looking for a balanced work schedule with evenings and weekends off.

What We Offer:

  • Competitive Hourly Rate: £14.85 per hour
  • Work-Life Balance: Enjoy a consistent Monday to Friday schedule
  • Free Benefits: Complimentary meals during shifts and free access to our onsite gymnasium
  • Supportive Environment: Join a team committed to excellence and career growth

Your Role:

  • Assist in leading and supervising the kitchen team to deliver high-quality dishes
  • Ensure food safety and hygiene standards are upheld
  • Collaborate with the Head Chef on menu development and daily operations
  • Manage inventory and stock control efficiently

Ideal Candidate:

  • Proven experience in a Sous Chef or similar role
  • Strong leadership and communication skills
  • Passion for creating quality dishes and working in a team environment

Bring your expertise to our professional kitchen and enjoy a dynamic work environment with great benefits. Apply today to join our Birmingham team!

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals
  • Free on-site gym
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals
  • Free on-site gym
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Reference: com/0111/94918001/52692872/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

Responsibilities:

  • Assist in leading and supervising the kitchen team to deliver high-quality dishes
  • Ensure food safety and hygiene standards are upheld
  • Collaborate with the Head Chef on menu development and daily operations
  • Manage inventory and stock control efficientl


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Birmingham B1 1HQ, United Kingdom