Sous Chef

at  Compass Group

London E14 5HQ, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Feb, 2025GBP 40000 Annual16 Nov, 2024N/AGood communication skillsNoNo
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Description:

SOUS CHEF – FINE DINING

Location: Canary Wharf, London
Salary: £40,000
Hours: Monday to Friday, 7am – 3pm
We’re on the lookout for an accomplished Sous Chef with fine dining experience to join our team in Canary Wharf. If you’re driven by a commitment to quality and enjoy working in a structured, high-energy environment, this role could be a perfect match.

Key Responsibilities:

  • Assist in menu planning and preparation of top-quality, fresh dishes
  • Support and oversee kitchen operations, ensuring consistency and quality
  • Maintain excellent standards of food safety, hygiene, and presentation
  • Manage stock efficiently and work towards cost-control targets

Why Join Us?

  • Work-Life Balance: Enjoy a consistent Monday-Friday schedule
  • Career Development: Opportunities to grow within our dynamic hospitality team
  • Supportive Culture: Work in a collaborative and professional setting

Bring your passion for culinary excellence to our talented team in the heart of London. If you’re ready to elevate your career, apply today!

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Reference: com/1311/86152002/52662938/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

Responsibilities:

  • Assist in menu planning and preparation of top-quality, fresh dishes
  • Support and oversee kitchen operations, ensuring consistency and quality
  • Maintain excellent standards of food safety, hygiene, and presentation
  • Manage stock efficiently and work towards cost-control target


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London E14 5HQ, United Kingdom