Sous Chef

at  Compass Group

Cambridge CB22 4QR, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate16 Feb, 2025GBP 35339 Annual17 Nov, 2024N/AGood communication skillsNoNo
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Description:

Job Title: Sous Chef
Location: Duxford
Salary: £35,339
Hours: 40 hours per week, 5 days out of 7
We are seeking an experienced Sous Chef to join our team at a prestigious location in Duxford. This is a fantastic opportunity to work in a dynamic environment, delivering top-quality dishes and showcasing your culinary skills.

What We Offer:

  • £35,339 annual salary
  • 40 hours per week, working 5 days out of 7
  • Opportunities for career growth and development
  • Supportive and professional kitchen team

Key Responsibilities:

  • Prepare and present high-standard dishes
  • Assist in menu planning and kitchen operations
  • Maintain food hygiene and safety standards
  • Collaborate with the kitchen team to ensure smooth service

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1511/90346001/52414733/R/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

Responsibilities:

  • Prepare and present high-standard dishes
  • Assist in menu planning and kitchen operations
  • Maintain food hygiene and safety standards
  • Collaborate with the kitchen team to ensure smooth servic


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Cambridge CB22 4QR, United Kingdom