Sous Chef
at Compass Group Australia
Ipswich QLD 4305, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Oct, 2024 | Not Specified | 11 Jul, 2024 | 10 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
$38.58
- Genuine flexibility – choose your own shifts and create your own roster.
- Premium corporate environment.
- Variety of working in this multi-site role.
Our team members nourish the bodies and minds of thousands of people every day, through food and support services focused on health and wellbeing. Creating bonds and connections between people and communities across Australia, Compass Group’s corporate footprint is designed for people, the planet and communities in which we work to thrive now and long into the future. The Compass Group Casual Pool team are currently recruiting Sous Chefs for our Bris Casual Pool.
Responsibilities:
- Continually delivering a high-quality function and a la carte food in accordance with RA standards.
- Strong attention to detail.
- Actively maintain a complete awareness and desire for nutrition.
- Clean and maintain kitchen premises.
- To ensure all tasks associated with food production are performed with due regard for all health & safety protocols whilst wastage is kept to a minimum.
- Ensure OH&S compliance is achieved.
REQUIREMENT SUMMARY
Min:10.0Max:15.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Ipswich QLD 4305, Australia