Sous Chef (Conrad Singapore Orchard)

at  Hilton

Sous Chef (Conrad Singapore Orchard)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.

• Reading, writing and oral proficiency in the English language.
• 8 to 10 years experience in cooking and supervision.
• Must have full knowledge of sanitation requirements (MOE) in handling food; Very good knowledge of food safety, hygiene and sanitation best practices
• Culinary school diploma or minimum High school graduate.
• Strong leadership, training, motivation and communication skills.
• Good knowledge of food cost practice, recipe calculation and butcher test.
• Creative, innovative and good in cooking and presentation of food for a la carte, buffet and reception