Sous Chef

at  Crew Life at Sea

Frankfurt am Main, Hessen, Germany -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 Dec, 2024Not Specified30 Sep, 2024N/AComputer Skills,Calculations,Complaint Management,Communication Skills,Micros,Operational Planning,ChemicalsNoNo
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Description:

QUALIFICATION / EXPERIENCE

  • Completed vocational training as a chef
  • Several years of experience in a management position in a larger hotel business, preferably on board a cruise ship.
  • Strong business management, especially merchandise management understanding
  • Budget-safe work
  • Very good knowledge of all input products, dishes, preparation methods and calculations
  • Very good knowledge of all cleaning procedures, cleaning agents + chemicals and their storage as well as in particular the USPH standards
  • Ability to analyze economic targets
  • Business fluent German (spoken + written)
  • Business fluent English (spoken + written)
  • High willingness to provide services to passengers and crew
  • Experience in complaint management
  • Good computer skills (MS Office, FIDELIO, Fidelio Cruise, Micros)
  • Good general education

Responsibilities:

Please refer the Job description for details

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Frankfurt am Main, Germany