Sous/Chef de Partie
at Portobello
London SE11 4RS, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 17 Feb, 2025 | GBP 14 Hourly | 18 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
What we offer you?
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 20% discount on all drinks in any Portobello pub
- 25% discount on beer through the brewery store
- £50 birthday bar tab
- Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect
What you offer us?
We want our chefs to be a strong core member of our team. Our chefs should be a team player with great core skills and a drive to be a creative force in our kitchens. We want passionate, productive to deliver consistent, fresh seasonal food. We expect good health & safety standards and a good communicator.
We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London SE11 4RS, United Kingdom
