Sous Chef - Franchised

at  Marriott International Inc

ADDITIONAL INFORMATION

Job Number24181913
Job CategoryFood and Beverage & Culinary
LocationIrene Country Lodge Autograph Collection, Nellmapius Drive, Pretoria, South Africa, South Africa, 62
ScheduleFull Time
Located Remotely?N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Irene Country Lodge, Autograph Collection. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Executive Sous Chef
Job Category Food and Beverage & Culinary
Location Irene Country Lodge
Schedule Full-Time
Position Type Management
South Africa

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Please refer the Job description for details