sous-chef

at  Frankies Italian Kitchen Bar Chilliwack

Chilliwack, BC V2R 1A1, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Apr, 2025USD 21 Hourly21 Jan, 20255 year(s) or aboveGood communication skillsNoNo
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Description:

How To Apply:

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Responsibilities:

  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

REQUIREMENT SUMMARY

Min:5.0Max:10.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Chilliwack, BC V2R 1A1, Canada