Sous Chef FT - YHA Sydney Harbour

at  YHA Australia

• Fortnightly pay and rotating rosters
• Hit the ground running with our team
• A suite of benefits including accommodation discounts and travel and tours

ABOUT US

YHA Australia offers unique, affordable, and sustainable accommodation across Australia. We are a for-purpose, membership-based organisation and have provided curious travellers with quality short-stay accommodation for over 80 years. Our mission is to help create a more open and accommodating world where life flourishes. Our Sydney Harbour property is located overlooking panoramic views of Sydney Harbour, Opera House and Harbour Bridge. Built above archaeological remnants of Sydney’s historic Rocks precinct, this award- winning YHA property combines state-of-the-art facilities and sustainability initiatives with heritage experience.

ABOUT THE ROLE:

We are currently seeking a Sous Chef to join the team on a full-time basis. The Sous Chef will work closely with the Head Chef to provide strategic leadership to ensure the efficient and impeccable operation of all food and beverage outlets. They will champion exceptional customer service, enforce standard compliance guidelines, and empower staff for seamless day-to-day operations.

WHAT YOUR DUTIES WILL LOOK LIKE?

• Utilise culinary skills to prepare and serve bulk cooking meals according to standard recipes and portion control guidelines.
• Process deliveries, ensuring accurate inventory management and stock rotation.
• Work in accordance with standard operating procedures (SOPs) and recipe files, following recipes precisely.
• Demonstrate attention to detail in all aspects of food preparation and presentation.
• Work independently and efficiently, managing time and resources effectively.
• Maintaining service area to food safety standards