Sous Chef

at  GolfBC Group

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Olympic View Golf Club has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.

• Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
• Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
• Monitor controls to minimize waste and loss.
• Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
• Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
• Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and - Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.