Sous Chef Hotel €45k
at Burren Amber
Dublin, County Dublin, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 15 Feb, 2025 | USD 40000 Annual | 17 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
SOUS CHEF HOTEL €45K
The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve assisting the Head Chef in leading and managing a team ensuring the delivery of the highest standards at all times.
Responsibilities:
- Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
- Support the kitchen operations for the property
- Support the Head Chef in their duties
- Lead by example in excellent food production
- Assist in the training of existing and new staff in accordance to standards
- To pass on all knowledge that will help the property in its day-to-day running
- Maintain a high level of food quality which will exceed guest’s expectations with every dish.
- Collaborate with the senior team in the compilation of creative and innovative menus.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dublin, County Dublin, Ireland
