Sous Chef
at HVALA PRIVATE LIMITED
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Sep, 2024 | USD 3600 Monthly | 26 Jun, 2024 | 2 year(s) or above | Creativity,Hygiene,Culinary Management,Food Preparation,Freezers | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SKILLS & REQUIREMENTS
- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to manage people and lead team.
- Ability and willingness to do R&D.
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a culinary management will be an advantage
- Positive attitude and good communication skillsMeticulous, keen attention to detail and creativity.
Responsibilities:
- Work with General Manager to develop and execute a culinary vision that aligns with our brand.
- Skillfully manage the team during R&D, ordering and other kitchen operations.
- Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.
- Responsible for R&D, menu creation, adjustment and kitchen configurations.
- Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.
- Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.
- Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.
- Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Management
Proficient
1
Singapore, Singapore