Sous Chef – Italian Restaurant

at  St Pancras Hotels Group Ltd St Pancras Hotels Services Ltd

London NW1 2SA, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Feb, 2025Not Specified17 Nov, 20243 year(s) or aboveGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

KINGS CROSS

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.
As one of the nations culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Sous Chef, a well organised & strong person, experienced with Italian cuisine and capable to deal with high volume, to work alongside Simmonds and the team.
The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced within the role in a similar environment for at least 2/3 years - it is essential to be experienced with fresh & seasonal produce, pasta making, and have a stable career path, to be considered.
The ideal candidate will:
-
- Ensure the consistent smooth running of the back of house department.
-
- Develop a menu alongside the Head Chef and Chef Patron.
-
- Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety.
-
- Maintaining a high level of food quality and production.
-
- Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources.
-
- Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy.
-
- Organise orders.
-
- Complete the staff rotas.
-
- Ensure all Training & Development is completed together with health & safety regulations.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further.
Apply now to begin your journey with us

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London NW1 2SA, United Kingdom