Sous Chef

at  Kohler

The Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care.
We are an independently owned resort, forming part of Kohler Company, a leading global hospitality provider. To find out more about Kohler Co. please visit www.kohler.com

SKILLS/REQUIREMENTS

• Excellent Communication skills
• Be passionate about providing the highest levels of service to both the customers and the team
• Previous experience in a similar role or a strong Junior Sous Chef looking for that next step in their career.
• Culinary education and Intermediate Food Hygiene Certificate required or willing to attain.

Our award-winning Kitchen team are at the hub of our business. Led by Executive Chef, our associate well-being and development is key to our success. This is what sets us apart as an employer of choice – we listen to our people to understand how we can support their work-life balance. So, if you are looking for a flexible employer who values their people, please get in touch with us and let’s start talking about how you could join our team.

• Are you looking for a flexible opportunity?
• Do you want to be part of a friendly and enthusiastic team?
• Do you have strong attention to detail

Our award-winning Kitchen team are at the hub of our business. Led by Executive Chef, our associate well-being and development is key to our success. This is what sets us apart as an employer of choice – we listen to our people to understand how we can support their work-life balance. So, if you are looking for a flexible employer who values their people, please get in touch with us and let’s start talking about how you could join our team.

• Are you looking for a flexible opportunity?
• Do you want to be part of a friendly and enthusiastic team?
• Do you have strong attention to detail?

If you answered yes to all these questions, then we could have the role you are looking for! An exciting opportunity has arisen for a Sous Chef - Pastry to join our sociable and friendly Kitchen Team.
With a vacancy in our Pastry kitchen, servicing a number of different outlets, including our 3 Rosette Road Hole Restaurant and stunning Swilcan Loft restaurant situation on the 4th floor, we could have the position you are looking for!
Responsible for looking after the team in your designated kitchen; you will have an unwavering passion for culinary excellence and the ability to lead a team effectively.
Reporting directly to the Executive Head Chef you will ensure every effort is made to control costs, maximise productivity and achieve pre-determined profits within your area of responsibility.