Sous Chef
at Lasseters
ASN0, Town of Alice Springs, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Nov, 2024 | USD 85000 Annual | 23 Aug, 2024 | N/A | Leadership Skills,Cultural Awareness | No | No |
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Employment Type:
Full Time | Part Time |
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Description:
WE ARE HIRING:
- Sous Chef for Tali Restaurant
- Sous Chef for Juicy Rump
Full Time Salary position: $75,000 - $85,000 per annum, based on experience.
The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of their specific kitchen area, inventory, protocols, cleanliness and hygiene and providing training of all chefs within their kitchen section. Report and communicate directly with the executive chef and enhance the organization’s performance.
I have these qualifications:
- Certificate III in Commercial Cookery
- Food safety supervisor certificate
- I have banqueting experience, highly regarded
I have these skills:
- Preparing high-quality food
- Attention to detail
- Can manage a team
- Leadership skills
- Ability to train and teach
- Inclination to assist
- Cultural awareness
- Eagerness to learn
- Integrity
- Work ethic
- Optimism/open mindedness
- Positive communication
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Commercial cookery
Proficient
1
Alice Springs NT 0870, Australia