Sous Chef - Magpie & Stump

at  Banff Hospitality Collective

We’re seeking a Sous Chef to join us at at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on ‘El Patio’ - our sun-drenched rooftop taco bar home to open air starlight fiestas , serving up margaritas and cervezas under the Banff sky. Want to know more? Check us out here: https://www.magpieandstump.ca/

• While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team– you’re also versatile in relation to kitchen and people management
• Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
• You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time
• Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
• This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
• You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen team