Sous Chef
at Marriott International Inc
WAE3, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 25 Jan, 2025 | GBP 18 Hourly | 26 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ADDITIONAL INFORMATION
Job Number24154918
Job CategoryFood and Beverage & Culinary
LocationDelta Hotels Waltham Abbey, Old Shire Lane, Waltham Abbey, England, United Kingdom, EN9 3LX
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
WHAT WE’RE LOOKING FOR
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous hotel kitchen experience in a Sous Chef role or a Junior Sous Chef in a hotel kitchen looking for their next role
Responsibilities:
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train and develop commis chef’s in the team
- Use your creative flair and attention to detail to create dishes that put smiles on faces
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Waltham Abbey EN9 3LX, United Kingdom
