Sous Chef

at  Marriott International Inc

Job Number 24150780
Job Category Food and Beverage & Culinary
Location Amsterdam Marriott Hotel, Stadhouderskade 12, Amsterdam, Noord-Holland, Netherlands VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
With its many museums, peaceful canals and 17th-century architecture, Amsterdam charms every visitor. In the midst of this splendid city, you’ll find the Amsterdam Marriott Hotel.
Our luxury hotel, located across from Leidseplein’s fine dining, shopping and entertainment, is a 5-minute walk to many attractions including the Rijksmuseum and Van Gogh Museum. In the morning visit the Vondelpark for a relaxing walk or run or go to our on-site 24-hour health club for a great workout.
Our 396 spacious guest rooms have everything you need for business or leisure travel and upscale and casual dining awaits you in our two restaurants where you can grab a burger and beer or Amsterdam’s finest steak in town. Our 12 meeting rooms are equipped with the newest technology; we welcome you to our ‘Meetings Imagined’.
We are currently recruiting for a passionate and enthusiastic colleague! Do you want to work in a dynamic work environment in the center of Amsterdam and are you interested in a position at the Amsterdam Marriott Hotel? Read the information below and get excited to apply!

• You manage shifts partly independently and support the supervisors in administration
• You do not lose the overview and manage to guide and lead the team accordingly
• You support creative and innovative menu planning and calculations based on the F&B concept
• You optimize the productivity and efficiency of the subordinate areas, always being a role model and passing on feedback and ideas to your superiors
• You work closely with the service team during shifts
• You monitor the kitchen in terms of cleanliness and maintenance (HAACP)
• You assist with purchasing and ordering food/goods in consultation with your supervisors
• You are a true team player with all F&B departments and the leadership team
• You are jointly responsible for the further development of our kitchen team and the training of our apprentices and enjoy passing on your extensive knowledge
• You are no stranger to social media and regularly provide content for our marketing team